Krillion prompt · October 29, 2026
Name a French or British food
Krillion accepted 3,528 answers for this prompt in Dive #106. They’re all below, starting at the trench floor with the gem and rising to the Plankton everyone thinks of first.
Test a guess
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Notes on this prompt
- With 3,528 accepted answers, this prompt is about 5.9 times wider than a typical Krillion prompt (about 598).
- 3,239 answers (92%) are Deep Cuts and 244 are Rare, while 10 sit at Plankton.
Quick picks
The shortest Rare or deeper answers, easy to type before the timer runs out.
Bap +60 Brie +60 Flan +60
Also accepted elsewhere
The same answer counted for a different prompt in the archive.
Every accepted answer
One in a Krillion
The gem picked for each prompt. Trench floor.
- Bedfordshire clanger
Some clangers held savoury filling at one end, jam at the other.
Deep Cut
Real obscurity. This is where the list gets long.
- 5 Star
- 99 Flake
- Abbaye de Belloc
- Abbaye de Cîteaux
- Abbaye de la Pierre-Qui-Vire
- Abbaye de Tamié
- Abbaye de Timadeuc
- Abbaye la Joie Notre-Dame
- Abbey Crunch
- Aberdeen Angus beef
- Aberdeen buttery
- Aberffraw cake
- Abernethy biscuit
- Abondance
- Aboukir cake
- Abricot des Baronnies
- Abricot rouge du Roussillon
- Accras de morue
- Achards
- Acorn cheese
- Adams Pearmain
- Aero
- Affidélice
- After Eight
- Afternoon tea
- Agneau de Pauillac
- Agneau de pré-salé
- Agneau de Sisteron
- Agneau du Quercy
- Agoulou
- Agriade
- Aigo boulido
- Aiguille d'Orcières
- Ail blanc de Lomagne
- Ail de la Drôme
- Ail fumé d'Arleux
- Ail rose de Lautrec
- Ail violet de Cadours
- Aillet soup
- Ailsa Craig tomato
- Aïoli garni
- Aisy
- Aisy cendré
- Albert sauce
- Albufera sauce
- Alfriston apple
- Alicot
- Allemande sauce
- Allerdale
- Allington Pippin
- Allumette
- Alose à l'oseille
- Alouettes sans tête
- Alpen
- Altoids
- Alzitone
- Amandine
- Ambigu
- Ambrosia custard
- American Chip Spice
- Ami de Chambertin
- Amou
- Amour de Nuits
- Amourettes
- Anchoïade
- Anchois de Collioure
- Anchovy essence
- Andouille chaude à la Bovary
- Andouille de Cambrai
- Andouille de Guémené
- Andouille de Vire
- Andouille du Val-d'Ajol
- Andouillette
- Andouillette à la rouennaise
- Angel cake
- Angel Delight
- Angélique confite
- Angelot
- Angels on horseback
- Anglesey eggs
- Anglesey sea salt
- Animal Bar
- Animal cracker
- Anis de Flavigny
- Aniseed ball
- Anneau du Vic-Bilh
- Apéricube
- Apple and Mars bar sandwich
- Apple charlotte
- Apple drops
- Apple dumpling
- Apple frushie
- Apple sauce
- Apple snow
- Applewood
- Arbroath smokie
- Arctic roll
- Ardéchois
- Ardglass potted herring
- Armagh black butter
- Armagh Bramley apple
- Army & Navy sweets
- Arnégui
- Arôme au vin blanc
- Arôme de Gêne de Marc
- Arrigny
- Arrowroot biscuit
- Arthon
- Artichaut camus de Bretagne
- Artichaut du Roussillon
- Artichauts vinaigrette
- Artisons
- Ashbourne gingerbread
- Ashdown Foresters
- Ashmead's Kernel
- Asperge d'Argenteuil
- Asperges des Landes
- Asperges sauce mousseline
- Assiette lorraine
- Astros
- Atora
- Atriaux
- Aubergines à la bonifacienne
- Aulnay-de-Saintonge
- Aunis
- Autumn pudding
- Autun cheese
- Avalin
- Axoa
- Aylesbury duck
- Ayrshire bacon
- Ayrshire new potatoes
- Aziminu
- Aztec bar
- Baba au rhum
- Babelutte
- Babybel
- Bacon and cabbage
- Bacon and egg pie
- Bacon Fries
- Baconique meal
- Baeckeoffe
- Baguette laonnaise
- Bajana
- Baked apple
- Bakewell pudding
- Bakewell tart
- Ballottine
- Ballyfatten apple
- Ballylisk Triple Rose
- Balmoral chicken
- Balti
- Balti pie
- Bamalou
- Banana custard
- Banbury cake
- Banbury cheese
- Banjo bar
- Bannock
- Banon
- Bar au beurre blanc
- Bar en croûte de sel
- Bar-le-Duc jam
- Bara brith
- Bara ceirch
- Bara planc
- Barbajuan
- Barberey
- Barèges-Gavarnie
- Bargkass
- Barkham Blue
- Barley bread
- Barley sugar
- Barm cake
- Barmbrack
- Baron Bigod
- Barousse
- Barquette
- Barquette 3 Chatons
- Bastelle
- Bâtard
- Batch loaf
- Bath Blue
- Bath bun
- Bath chap
- Bath Oliver
- Bath Soft Cheese
- Batistin
- Battalia pie
- Battenberg cake
- Baud bree
- Bavarian cream
- Bavette à l'échalote
- Bayard Gourmand
- Bayenne
- Béa du Roussillon
- Beaufort
- Beaujolais cheese
- Beaumont
- Beauty of Bath
- Beauty of Kent
- Beef olives
- Beef stew and dumplings
- Beenleigh Blue
- Beerawecka
- Beignets de cervelle
- Beignets de fleurs de courgette
- Beignets de pommes de terre savoyards
- Belfast bap
- Belgian bun
- Belle des champs
- Belon oyster
- Belval
- Bergamote de Nancy
- Berger plat
- Bergues
- Berkswell
- Berlingot
- Berlingueto
- Berthoud
- Berwick cockle
- Besace
- Bethmale
- Bêtises de Cambrai
- Bettelmann
- Beurre Bercy
- Beurre Charentes-Poitou
- Beurre Colbert
- Beurre d'escargot
- Beurre d'Isigny
- Beurre de Bresse
- Beurre demi-sel
- Beurre maître d'hôtel
- Beurre manié
- Beurre meunière
- Beurre monté
- Beurre noir
- Beurre noisette
- Beurre ravigote
- Beurre rouge
- Bezenet
- Bichon au citron
- Bichonnet
- Biddenden Maids
- Bigarade sauce
- Bigoton
- Bilou
- Binham Blue
- Birdwood Blue Heaven
- Biscotin d'Aix
- Biscotte
- Biscuit de Chablis
- Biscuit de Montbozon
- Biscuit glacé
- Biscuit Joconde
- Biscuit rose de Reims
- Bishop Kennedy
- Bisto
- Bite d'âne
- Bitok
- Black Bomber
- Black bun
- Black Eyed Susan
- Black Jack
- Black Magic
- Black peas
- Blackberry and apple pie
- Blackberry pie
- Blacksticks Blue
- Blaeberry pie
- Blaff
- Blanc-manger coco
- Blancmange
- Blanquette de la mer
- Blanquette de veau
- Blenheim Orange
- Bleu d'Auvergne
- Bleu de Beauce
- Bleu de Bonneval
- Bleu de Bresse
- Bleu de Corse
- Bleu de Costaros
- Bleu de Florèze
- Bleu de Gex
- Bleu de Langeac
- Bleu de Laqueuille
- Bleu de Loudes
- Bleu de Provence
- Bleu de Sainte-Foy
- Bleu de Séverac
- Bleu de Termignon
- Bleu de Thiézac
- Bleu de Valey
- Bleu des Causses
- Bleu des Cayres
- Bleu du Quercy
- Bleu du Vercors-Sassenage
- Blissful Blue Buffalo
- Bloater
- Bloody Ploughman
- Bloomer
- Blue Monday
- Blue Rathgore
- Blue Riband
- Blue Stuart
- Blue Wensleydale
- BN biscuit
- Boeuf à la mode
- Bœuf carottes
- Bœuf de Bazas
- Bœuf de Charolles
- Bœuf gros sel
- Bœuf miroton
- Bœuf sauce maroilles
- Bohémienne
- Boiled beef and carrots
- Boilie
- Boisseau
- Bokit
- Bombay mix
- Bombay potatoes
- Bombe glacée
- Bon grivois
- Bonbon aux cerises de Céret
- Bonbon coco
- Bonbon cravate
- Bonchester
- Bondard
- Bonde de Gâtine
- Bondon
- Bondon à la fleur de sel
- Bonfire toffee
- Bonnag
- Bonnotte
- Bons mayennais
- Boost bar
- Bordelaise sauce
- Border tart
- Bosson macéré
- Bostock
- Bosworth Ash
- Bosworth jumbles
- Bottarga
- Bottereaux
- Bouca
- Boucantrin
- Bouchée au chocolat
- Bouchon charentais
- Bouchon de Bordeaux
- Bouchon de Sancerre
- Bouchon lyonnais cheese
- Boudin aux châtaignes
- Boudin aux pommes
- Boudin blanc
- Boudin blanc de Rethel
- Boudin créole
- Bougna
- Bougnette
- Bougon
- Bouillabaisse borgne
- Bouilleture d'anguilles
- Bouillinade
- Bouillon d'awara
- Bouine
- Boule aux herbes
- Boule bread
- Boule des moines
- Boulet de Cassel
- Boulet de Metz
- Boulets de Montauban
- Boulette d'Avesnes
- Boulette de Cambrai
- Boulette de la Pierre-qui-Vire
- Bounty bar
- Bouquet garni
- Bourbon biscuit
- Bourdelot
- Bournville
- Bourricot
- Bourride
- Bourriols
- Bourriquette
- Bouton d'Oc
- Bouton de chèvre
- Bouton de Culotte
- Bowland
- Boxty
- Bradenham ham
- Brageole
- Bramley apple
- Bramley apple pie filling
- Brandade
- Brandy butter
- Brandy sauce
- Brandy snap
- Brawn
- Bread and dripping
- Bread sauce
- Breadcake
- Breakaway
- Bredele
- Bréjaude
- Brési
- Bressan
- Bresse chicken
- Breton sauce
- Bretzel
- Brezade
- Brézain
- Brie de Meaux
- Brie de Melun
- Brie de Montereau
- Brie de Nangis
- Brie de Provins
- Brie noir
- Brie petit moulé
- Brighton Blue
- Brillat-Savarin
- Brin d'amour
- Brin de Paille
- Brinkburn
- Brioche aux griaudes
- Brioche de Saint-Genix
- Brioche du Vast
- Brioche feuilletée
- Brioche Nanterre
- Brioche tressée
- Brioche vendéenne
- Brissaouda
- Broccio Passu
- Brocciu
- Brochet au beurre blanc
- Brose
- Broucaou
- Brouère
- Broufado
- Brouillade aux truffes
- Brous
- Brousse
- Brousse du Rove
- Brown Windsor soup
- Broyé du Poitou
- Brunch Bar
- Bûche du Poitou
- Bûcheron
- Buck rarebit
- Buckling
- Bugnes
- Bulagna
- Bulots de Granville
- Bulots mayonnaise
- Bunyetes
- Burns supper
- Bury black pudding
- Butter pie
- Butterfly cake
- Butterkist
- Butterscotch
- Butterscotch tart
- Buxton Blue
- Cabana
- Cabbie claw
- Cabécou
- Cabécou d'Autan Quercy
- Cabécou de Livernon
- Cabécou du Fel
- Cabin roll
- Cabinet pudding
- Caboc
- Cabrinu
- Cabriou
- Cacasse à cul nu
- Cacavellu
- Cachaille
- Cachat
- Cachou Lajaunie
- Cacouyard
- Cadbury Buttons
- Cadbury Clusters
- Cadbury Dream
- Cadbury Eclairs
- Cadbury Favourites
- Cadbury Fingers
- Cadbury Fudge
- Cadbury Heroes
- Cadbury Roses
- Cadbury Shots
- Cadbury Snack
- Cadbury Snowflake
- Caerphilly
- Café gourmand
- Café liégeois
- Caillebote d'Aunis
- Cailles aux raisins
- Caillette
- Caillou du Rhône
- Cairnsmore
- Caithness
- Cake salé
- Calf's liver and bacon
Rare
Genuinely uncommon. A strong pick on any prompt.
- A.1. Sauce
- Aioli
- Aligot
- Almond croissant
- Andouille
- Apple crumble
- Apple pie
- Au jus
- Back bacon
- Bacon sandwich
- Baked Alaska
- Baked bean pasty
- Baked bean toastie
- Banoffee pie
- Bap
- Battered sausage
- Béarnaise sauce
- Béchamel sauce
- Beignet
- Beurre blanc
- Biscuit à la cuillère
- Bisque
- Boudin
- Boudin noir
- Bouillabaisse
- Boursin
- Bovril
- Branston pickle
- Bread and butter pudding
- Brie
- Brioche
- Brown sauce
- Bubble and squeak
- Camembert
- Canelé
- Cassoulet
- Chateaubriand
- Chausson aux pommes
- Cheese on toast
- Cheese toastie
- Chèvre
- Chicken chasseur
- Chicken cordon bleu
- Chicken tikka
- Chip butty
- Chip shop curry sauce
- Chips and curry sauce
- Chips and gravy
- Chouquette
- Choux pastry
- Christmas pudding
- Clafoutis
- Clotted cream
- Cock-a-leekie
- Colcannon
- Colin the Caterpillar
- Comté
- Consommé
- Coquilles Saint-Jacques
- Cornichons
- Cornish pasty
- Côte de bœuf
- Cottage pie
- Creme caramel
- Crème fraîche
- Crepe Suzette
- Croque madame
- Croque monsieur
- Croquembouche
- Croquette
- Croutons
- Crudités
- Cucumber sandwich
- Custard
- Custard tart
- Dairy Milk
- Deep-fried Mars bar
- Devilled eggs
- Digestive biscuit
- Dijon mustard
- Duck à l'orange
- Duck confit
- Eccles cake
- Eel pie
- Egg and bacon
- Egg and soldiers
- Entrecôte
- Eton mess
- Faggots
- Figgy pudding
- Filet mignon
- Fish fingers
- Fish pie
- Fishcake
- Flake
- Flan
- Flapjack
- Fondant potatoes
- Fondue
- French omelette
- Fricassee
- Galaxy chocolate
- Galette
- Galette des rois
- Gratin
- Gratin dauphinois
- Gravy
- Gruyère
- Hobnobs
- Hog roast
- Hollandaise
- HP Sauce
- Jaffa Cakes
- Jambon-beurre
- Jammie Dodgers
- Jellied eels
- Jelly
- Kipper
- Korma
- Kouign-amann
- Lancashire hotpot
- Lemon meringue pie
- Lemon tart
- Liver and onions
- Lorne sausage
- Macaroni cheese
- Macaroon
- Madeleine
- Magret de canard
- Maltesers
- Marmalade
- Mars bar
- Mayonnaise
- Meringue
- Mille-feuille
- Millions
- Mincemeat
- Mint sauce
- Monster Munch
- Moules marinières
- Moules-frites
- Mousse au chocolat
- Mr Whippy
- Neeps and tatties
- Nut roast
- Opéra
- Ortolan
- Os à moelle
- Pain aux raisins
- Palmier
- Pancake
- Parfait
- Paris-Brest
- Parsley sauce
- Pâté
- Pâte brisée
- Pâté de foie
- Pâté en croûte
- Pâte feuilletée
- Pea and ham soup
- Percy Pigs
- Petits fours
- Pickled egg
- Pie and mash
- Pigs in blankets
- Ploughman's lunch
- Poisson en papillote
- Pommes Anna
- Pommes dauphine
- Pork pie
- Pork scratchings
- Porridge
- Posset
- Pot-au-feu
- Potato cake
- Potato scallop
- Pound cake
- Profiteroles
- Quiche
- Quiche Lorraine
- Raclette
- Rice pudding
- Rillettes
- Ris de veau
- Roast beef
- Roast chicken
- Roast duck
- Roast lamb
- Roast potatoes
- Roquefort
- Roulade
- Roux
- Salade niçoise
- Salt and pepper chips
- Saucisson
- Sausage and beans
- Sauté potatoes
- Saveloy
- Scampi
- Scotch pie
- Scouse
- Seaside rock
- Shortbread
- Smash
- Soufflé au chocolat
- Spotted dick
- Squares
- Squashies
- Stargazy pie
- Steak and ale pie
- Steak and kidney pie
- Steak au poivre
- Steak pie
- Steak tartare
- Stewed eels
- Sticky toffee pudding
- Sugar Puffs
- Tartar sauce
- Tarte aux pommes
- Tarte tatin
- Tartiflette
- Tea sandwich
- Teacake
- Terrine
- Terry's Chocolate Orange
- Toad in the hole
- Toast sandwich
- Toffee
- Treacle
- Treacle tart
- Trifle
- Truffe noire du Périgord
- Velouté
- Vichyssoise
- Victoria sponge
- Vindaloo
- Vol-au-vent
- Weetabix
- Welsh cakes
- Welsh rarebit
- White pudding
- Worcestershire sauce
- Yorkie bar
- Yule log
Schooler
Solid, but you’re swimming with the crowd.
- Banger (British sausage)
- Bangers and mash
- Beef bourguignon
- Beef Wellington
- Black pudding
- Bread pudding
- Cheddar
- Chicken tikka masala
- Chips
- Coq au vin
- Creme brulee
- Crumble
- Crumpet
- Éclair
- Foie gras
- Frog legs
- Full English breakfast
- Haggis
- Jacket potato
- Marmite
- Mashed potato
- Mince pie
- Muffin
- Mushy peas
- Pain au chocolat
- Ratatouille
- Sausage roll
- Scone
- Scotch egg
- Shepherd's pie
- Soufflé
- Steak frites
- Sunday roast
- Yorkshire pudding
Plankton
The first thing everyone thinks of.
- Baguette
- Baked beans
- Beans on toast
- Crêpes
- Croissant
- Escargot
- Fish and chips
- French onion soup
- French toast
- Macaron
More from Dive #106
- Name something you can measure about the human body
- Name a strategy board game
- Name an animal with a one-word name containing "ck"
- Name a country where another religion has more followers than Christianity
- Name someone who has been a teammate of Lionel Messi, Cristiano Ronaldo, LeBron James or Tom Brady
- Name a hair type, texture, or natural color