Krillion prompt · October 20, 2026
Name a food made by mashing or puréeing (like guacamole)
Krillion accepted 1,454 answers for this prompt in Dive #97. They’re all below, starting at the trench floor with the gem and rising to the Plankton everyone thinks of first.
Test a guess
Thinking of playing? Test a word before you look.
Notes on this prompt
- With 1,454 accepted answers, this prompt is about 2.6 times wider than a typical Krillion prompt (about 550).
- 1,310 answers (90%) are Deep Cuts and 122 are Rare, while 5 sit at Plankton.
Quick picks
The shortest Rare or deeper answers, easy to type before the timer runs out.
Dal +60 Poi +60 Fufu +60
Also accepted elsewhere
The same answer counted for a different prompt in the archive.
Every accepted answer
One in a Krillion
The gem picked for each prompt. Trench floor.
- Moretum
A pseudo-Virgilian poem narrates a farmer pounding this garlic-cheese paste.
Deep Cut
Real obscurity. This is where the list gets long.
- 'Nduja
- Aam panna
- Aam papad
- Aamras
- Abacus seeds
- Abomu
- Abula
- Acarajé
- Achu
- Açorda
- Acorn butter
- Adjika
- Adobo sauce
- Agliata
- Agoyin sauce
- Agua fresca
- Aguají
- Aguajina
- Aiwowo
- Ají amarillo paste
- Ají de chochos
- Ají de pepa de zambo
- Ají de tomate de árbol
- Ají panca paste
- Ají verde
- Ajilimójili
- Ajlouk
- Ajo cabañil
- Ajo caliente
- Ajo colorao
- Ajo mataero
- Ajoblanco
- Ajvar
- Akhuni chutney
- Akkaravadisal
- Almendrado
- Almogrote
- Almond soup
- Aloo bengena pitika
- Aloo bharta
- Aloo bukhara chutney
- Aloo chop
- Aloo halwa
- Aluchi patal bhaji
- Amardeen
- Amla chutney
- Amlou
- Amra bhorta
- Amygdalota
- Anafre
- Anardana chutney
- Anchoïade
- Anchovy paste
- Anjeer halwa
- Apple charlotte
- Applesauce cake
- Apricot butter
- Arbi tikki
- Arepa de choclo
- Arjoli
- Arrabbiata
- Arracacha purée
- Arranque roteño
- Arsia
- Artichoke soup
- Asaro
- Ash gourd peel chutney
- Asparagus purée
- Ata lilo
- Atápakua
- Atascaburras
- Avocado choka
- Avocado crema
- Avocado salsa
- Avocado soup
- Baccalà mantecato
- Badam bhorta
- Badam halwa
- Badam katli
- Badi chura
- Bagna cauda
- Bagnet ross
- Bajiya
- Bakalar na bijelo
- Bakla ezmesi
- Banana halwa
- Banana ketchup
- Banana oat cookies
- Bananada
- Bandhakopi bhorta
- Bánh giầy
- Barongko
- Basbaas
- Batagor
- Batata vada
- Batatas a murro
- Bathua saag
- Bayagyaw
- Bazhe
- Bean pie
- Beef bhorta
- Beer cheese
- Beet caviar
- Beetroot chutney
- Beetroot mutabbal
- Beğendi
- Bel pana
- Bengal gram chutney
- Beshon bora bhorta
- Bessara
- Bethmännchen
- Bhang ki chutney
- Bharta
- Bhatmas ko achar
- Biber salçası
- Bienmesabe canario
- Bigilla
- Biltong pâté
- Binagol
- Biomassa de banana verde
- Black bean brownies
- Black bean soup
- Black sesame paste
- Black sesame soup
- Black Silesian dumplings
- Blandaball
- Blatjang
- Blote billetjes in het gras
- Bơ dầm
- Bobó de camarão
- Bolinho de mandioca
- Bollo de yuca
- Bolo de milho verde
- Bolón de verde
- Boniatillo
- Borani bademjan
- Borboti bhorta
- Bori
- Boroi bhorta
- Bosáky
- Bottle gourd chutney
- Bottle gourd peel chutney
- Boxty
- Boyjon
- Brændende kærlighed
- Bramborové šišky
- Brandacujun
- Brandade
- Brazil nut butter
- Brinjal chutney
- Broccoli and Stilton soup
- Broccoli soup
- Brown sauce
- Brussels sprout purée
- Buckeyes
- Bumbu
- Bumbu dasar merah
- Bumbu woku
- Buñuelos de frijol
- Buñuelos de yuca
- Burdock potage
- Buticha
- Cabeza de gato
- Cacao paste
- Cachapa
- Cafreal paste
- Cajuzinho
- Calabrian chili paste
- Caldinho de feijão
- Caldo de mandioca
- Caldo verde
- Calisson
- Callaloo
- Camote halaya
- Camotes de Puebla
- Capsicum chutney
- Carato de mango
- Caribbean pepper sauce
- Carimañola
- Carrot and parsnip mash
- Carrot and swede mash
- Carrot caviar
- Carrot chutney
- Carrot pie
- Carrot soufflé
- Carrot soup
- Cashew cheese
- Cashew cream
- Cauliflower soup
- Causa
- Cayeye
- Cekodok pisang
- Celeriac mash
- Celeriac soup
- Chả cá
- Chả cá thác lác
- Chả mực
- Chả tôm
- Chadon beni chutney
- Chakka puzhukku
- Chakka varatti
- Chalkumra bhorta
- Chalta bhorta
- Cham cham
- Chẳm chéo
- Chamoy
- Champ
- Chana dal halwa
- Chana dal kebab
- Chancho en piedra
- Chao hong shu ni
- Chao san ni
- Chạo tôm
- Chapalele
- Chapo
- Charoset
- Charquicán
- Cheese and potato pie
- Chemmeen chammanthi
- Chermoula
- Cherry butter
- Chestnut purée
- Chestnut soup
- Chhena jhili
- Chhola bhorta
- Chichinga bhorta
- Chicken rice ginger sauce
- Chicken spread
- Chifeletti
- Chikuwa
- Chikwangue
- Chili garlic sauce
- Chili paste
- Chiltomate
- Chinese sesame paste
- Chingri bhorta
- Chintextle
- Chipotle paste
- Chipotle salsa
- Chive flower sauce
- Chocolate avocado mousse
- Chocolate potato cake
- Cholgoy
- Choo chee curry paste
- Chorizo de Teror
- Christophine gratin
- Chucula
- Chueotang
- Ciauscolo
- Ciba
- Ciba chili
- Circassian sauce
- Clapshot
- Coconut butter
- Cod liver pâté
- Cookie butter
- Coriander seed chutney
- Crab pâté
- Crawfish bisque
- Cream of asparagus
- Cream of celery
- Cream of corn soup
- Cream of sorrel soup
- Cream of spinach
- Crema de cilantro
- Crema de flor de calabaza
- Crema de malanga
- Crema de poblano
- Crema di carciofi
- Crema di ceci
- Creme de abacate
- Creme de cupuaçu
- Crème Ninon
- Cretons
- Crushed potatoes
- Cucumber soup
- Cucur badak
- Curry leaf chutney
- Cuttlefish ball
- Daechu-juk
- Dahi vada
- Daifuku
- Dal bhorta
- Dal shorba
- Danja
- Danta shak bhorta
- Daqqa
- Daqqus
- Date balls
- Date paste
- Datta
- Daun ubi tumbuk
- Derssa
- Deviled ham
- Dherosh bhorta
- Dhokar dalna
- Dhonepata bhorta
- Dhundol bhorta
- Dim bhorta
- Doce de abóbora
- Doce de buriti
- Dodo ikire
- Dominican sazón
- Doron pitika
- Doruwakashi
- Dosakaya pachadi
- Duck liver pâté
- Duck sauce
- Dumboy
- Durian paste
- Echor bhorta
- Echorer chop
- Egg butter
- Eggplant caviar
- Ekuru
- Empanadas de verde
- Encacahuatado
- Enchilada sauce
- Energy balls
- Envueltos de mazorca
- Eomuk
- Epis
- Erkuai
- Eromba
- Erős Pista
- Esparregado
- Espelette pepper purée
- Etor
- Ewa agoyin
- Ewedu
- Ezogelin soup
- Fasole bătută
- Fave e cicoria
- Favokeftedes
- Feijão de leite
- Fennel purée
- Fennel soup
- Féroce d'avocat
- Fig butter
- Fig paste
- Firinda
- Fish ball
- Fish bhorta
- Fish mousseline
- Fish paste
- Fish sausage
- Fish tofu
- Fiskekaker
- Fiskepudding
- Flaxseed butter
- Flaxseed chutney
- Foie gras mousse
- Forshmak
- Fouti
- Frejol colado
- Frijoles colados
- Frijoles maneados
- Frijoles puercos
- Fromage fort
- Fruit cheese
- Fruit nectar
- Fufú de plátano
- Ful medames
- Funche criollo
- Futali
- Gaepi-tteok
- Gamja salad
- Ganmodoki
- Garaetteok
- Garlic chutney
- Gâteau aux marrons
- Gâteau patate
- Gâteau piment
- Gattò di patate
- Gazpacho verde
- Gbegiri
- Getuk
- Getuk goreng
- Ghanaian ground pepper
- Gianduja
- Ginger chutney
- Ginger paste
- Ginger-garlic paste
- Giò sống
- Girit ezmesi
- Glea-gbar
- Goguma salad
- Gohei mochi
- Goma-an
- Goma-dashi
- Gomadare
- Gongura chutney
- Gooseberry sauce
- Greek fava
- Green bean purée
- Green chilli chutney
- Green chutney
- Green kroeung
- Green mango chutney
- Green seasoning
- Guajillo salsa
- Guasacaca
- Guava paste
- Guilin chili sauce
- Gulai paste
- Gulas
- Gusht kubideh
- Habanero salsa
- Habichuelas con dulce
- Haengin-juk
- Hagebuttenmark
- Hainanese chili sauce
- Haitian légume
- Halayang kalabasa
- Haleem
- Halim bademjan
- Halva
- Ham spread
- Hanini
- Hanpen
- Hara bhara kebab
- Harees
- Haşhaş ezmesi
- Hawthorn cake
- Hawthorn flakes
- Hawthorn fruit roll
- Hazelnut butter
- Hemp seed butter
- Herring butter
- Hete bliksem
- Heugimja-juk
- Hilbeh
- Himmel und Erde
- Hiyajiru
- Hmarcha rawt
- Hmiss
- Hobakjuk
- Hodu-juk
- Hongshu bing
- Houria
- Htipiti
- Huacatay sauce
- Huancaína sauce
- Huaxmole
- Hudut
- Huesos de santo
- Hull pattie
- Humita en olla
- Humitas
- Hummingbird cake
- Hung lay curry paste
- Hutspot
- Imo mochi
- Imo yōkan
- Inamona
- Indian curry paste
- Injeolmi
- Intxaursaltsa
- Irio
- Isijingi
- Isombe
- Isso vadai
- Ivy gourd chutney
- Jadah
- Jaew
- Jaew bong
- Jaew het
- Jaew mak keua
- Jaew mak len
- Jaew mak muang
- Jaew mak phet
- Jaew padaek
- Jamoncillo de pepita
- Japanese potato salad
- Jatjuk
- Jeolpyeon
- Jeow som
- Jerk paste
- Jerusalem artichoke purée
- Jerusalem artichoke soup
- Jocón
- Jolpai bhorta
- Juçara purée
- Jujube paste
- Jungle curry paste
- Jus alpukat
- Kaaku
- Kabalagala
- Kabocha an
- Kabocha salad
- Kacha aam bhorta
- Kacha kola bhorta
- Kachri chutney
- Kadamba chutney
- Kaddu ka halwa
- Kadoo ghasemi
- Kaeng khua paste
- Kaeng tai pla paste
- Kafuli
- Kahudi
Rare
Genuinely uncommon. A strong pick on any prompt.
- Açaí bowl
- Akara
- Aligot
- Almond butter
- Aloo tikki
- Apple butter
- Baingan bharta
- Banana cake
- Banana muffins
- Beetroot purée
- Black bean dip
- Broccoli cheddar soup
- Bubble and squeak
- Butternut squash soup
- Carrot purée
- Cashew butter
- Chicken liver pâté
- Chocolate hazelnut spread
- Chopped liver
- Coconut chutney
- Colcannon
- Coulis
- Crab bisque
- Cranberry sauce
- Cream of mushroom
- Creamed corn
- Creamed spinach
- Crushed tomatoes
- Dal
- Duchess potatoes
- Egg salad
- Falafel
- Fish cake
- Fruit leather
- Fruit purée
- Fufu
- Garlic paste
- Gazpacho
- Gefilte fish
- Gnocchi
- Green curry paste
- Harissa
- Hot sauce
- Imitation crab
- Ketchup
- Khichdi
- Liver pâté
- Liverwurst
- Lobster bisque
- Mango lassi
- Mango purée
- Marinara
- Mashed avocado
- Mashed butternut squash
- Mashed eggplant
- Mashed parsnips
- Mashed plantains
- Mashed pumpkin
- Mashed swede
- Mashed turnip
- Mofongo
- Moi moi
- Mole
- Mustard
- Palak paneer
- Papa rellena
- Passata
- Pâté
- Pav bhaji
- Pea purée
- Pea soup
- Peanut sauce
- Pizza sauce
- Plum sauce
- Poi
- Pommes purée
- Potato croquettes
- Potato dumplings
- Potato leek soup
- Potato scones
- Pounded yam
- Pumpkin bread
- Pumpkin butter
- Pumpkin cake
- Pumpkin cookies
- Pumpkin muffins
- Pumpkin purée
- Pumpkin roll
- Pumpkin soup
- Quince paste
- Red bean paste
- Red curry paste
- Roasted red pepper dip
- Romesco
- Root vegetable mash
- Salmorejo
- Salsa roja
- Salsa verde
- Sambal
- Sambal oelek
- Seafood bisque
- Smashed potatoes
- Smoothie bowl
- Sorbet
- Split pea soup
- Sriracha
- Sunflower seed butter
- Sweet potato casserole
- Sweet potato pie
- Tahini
- Tapenade
- Taramasalata
- Thai curry paste
- Tomato sauce
- Tomato soup
- Tostones
- Toum
- Twice-baked potatoes
- Vegetable purée
- Vichyssoise
- Vodka sauce
- White bean dip
Schooler
Solid, but you’re swimming with the crowd.
- Baba ganoush
- Banana bread
- Bean dip
- Jam
- Mashed banana
- Mashed cauliflower
- Mashed sweet potatoes
- Mochi
- Mushy peas
- Peanut butter
- Pesto
- Pumpkin pie
- Refried beans
- Salsa
- Smoothie
- Tomato paste
Plankton
The first thing everyone thinks of.
- Applesauce
- Baby food
- Guacamole
- Hummus
- Mashed potatoes