Name a French or British food
Plankton
The first thing everyone thinks of.
- Baguette
- Baked beans
- Beans on toast
- Crêpes
- Croissant
- Escargot
- Fish and chips
- French onion soup
- French toast
- Macaron
Schooler
Solid, but you’re swimming with the crowd.
- Banger (British sausage)
- Bangers and mash
- Beef bourguignon
- Beef Wellington
- Black pudding
- Bread pudding
- Cheddar
- Chicken tikka masala
- Chips
- Coq au vin
- Creme brulee
- Crumble
- Crumpet
- Éclair
- Foie gras
- Frog legs
- Full English breakfast
- Haggis
- Jacket potato
- Marmite
- Mashed potato
- Mince pie
- Muffin
- Mushy peas
- Pain au chocolat
- Ratatouille
- Sausage roll
- Scone
- Scotch egg
- Shepherd's pie
- Soufflé
- Steak frites
- Sunday roast
- Yorkshire pudding
Rare
Genuinely uncommon. A strong pick on any prompt.
- A.1. Sauce
- Aioli
- Aligot
- Almond croissant
- Andouille
- Apple crumble
- Apple pie
- Au jus
- Back bacon
- Bacon sandwich
- Baked Alaska
- Baked bean pasty
- Baked bean toastie
- Banoffee pie
- Bap
- Battered sausage
- Béarnaise sauce
- Béchamel sauce
- Beignet
- Beurre blanc
- Biscuit à la cuillère
- Bisque
- Boudin
- Boudin noir
- Bouillabaisse
- Boursin
- Bovril
- Branston pickle
- Bread and butter pudding
- Brie
- Brioche
- Brown sauce
- Bubble and squeak
- Camembert
- Canelé
- Cassoulet
- Chateaubriand
- Chausson aux pommes
- Cheese on toast
- Cheese toastie
- Chèvre
- Chicken chasseur
- Chicken cordon bleu
- Chicken tikka
- Chip butty
- Chip shop curry sauce
- Chips and curry sauce
- Chips and gravy
- Chouquette
- Choux pastry
- Christmas pudding
- Clafoutis
- Clotted cream
- Cock-a-leekie
- Colcannon
- Colin the Caterpillar
- Comté
- Consommé
- Coquilles Saint-Jacques
- Cornichons
Deep Cut
Real obscurity. This is where the list gets long.
- 5 Star
- 99 Flake
- Abbaye de Belloc
- Abbaye de Cîteaux
- Abbaye de la Pierre-Qui-Vire
- Abbaye de Tamié
- Abbaye de Timadeuc
- Abbaye la Joie Notre-Dame
- Abbey Crunch
- Aberdeen Angus beef
- Aberdeen buttery
- Aberffraw cake
- Abernethy biscuit
- Abondance
- Aboukir cake
- Abricot des Baronnies
- Abricot rouge du Roussillon
- Accras de morue
- Achards
- Acorn cheese
- Adams Pearmain
- Aero
- Affidélice
- After Eight
- Afternoon tea
- Agneau de Pauillac
- Agneau de pré-salé
- Agneau de Sisteron
- Agneau du Quercy
- Agoulou
- Agriade
- Aigo boulido
- Aiguille d'Orcières
- Ail blanc de Lomagne
- Ail de la Drôme
- Ail fumé d'Arleux
- Ail rose de Lautrec
- Ail violet de Cadours
- Aillet soup
- Ailsa Craig tomato
- Aïoli garni
- Aisy
- Aisy cendré
- Albert sauce
- Albufera sauce
- Alfriston apple
- Alicot
- Allemande sauce
- Allerdale
- Allington Pippin
- Allumette
- Alose à l'oseille
- Alouettes sans tête
- Alpen
- Altoids
- Alzitone
- Amandine
- Ambigu
- Ambrosia custard
- American Chip Spice
One in a Krillion
The gem picked for each prompt. Trench floor.
- Bedfordshire clanger
Some clangers held savoury filling at one end, jam at the other.